E'jie called them "fun guo". Sign in to disable ALL ads. Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Another difference between fun guo and shrimp dumplings is that fun guo can be either steamed or pan-fried with oil.Teochew fun guo is also known as "E'jie's fun guo" because, as legend has it, they were invented by a maid named E'jie. He also built a glass partition in his restaurant so that patrons could not only enjoy the taste of fun guo, but they could watch E'jie make them as well. When the owner of the nearby Fragrant Teahouse heard about this new dim sum dish, he spent a lot of money to hire E'jie. Fun guo is a traditional pastry from Guangzhou. During the 1920's or 30's, a government official in the Xiguan area of Guangzhou had E'jie make several dim sum dishes for a dinner party. The finished dim sum dish was shaped like the core of an olive.

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Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Its dough skin and shape is similar to shrimp dumplings, but it is slightly bigger and not necessarily crescent-shaped. It had white, translucent skin, and it was smooth and moist. Ten plik udostępniony jest na licencji Creative Commons Uznanie autorstwa – Na tych samych warunkach 2.0.: Wolno: dzielić się – kopiować, rozpowszechniać, odtwarzać i wykonywać utwór; modyfikować – tworzyć utwory zależne; Na następujących warunkach: uznanie autorstwa – musisz określić autorstwo utworu, podać link do licencji, a także wskazać czy utwór został zmieniony. Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Teochew fun guo is also known as "E'jie's fun guo" because, as legend has it, they were invented by a maid named E'jie. Everybody who ate it said it tasted amazing. Please see measurements in grams to be more exact for all ingredients and seasonings.

During the 1920's or 30's, a government official in the Xiguan area of Guangzhou had E'jie make several dim sum dishes for a dinner party. After much consideration, E'jie made a dough with boiling water and flour. Thank you for helping build the largest language community on the internet. She then made a filling with fried pork, shrimp, and shiitake mushrooms, and then wrapped them up in the dough and steamed them. Listen to the audio pronunciation of Chaozhou fun guo on pronouncekiwi. A steaming tray with three fun guo Origin Alternative name(s) Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue Place of origin After much consideration, E'jie made a dough with boiling water and flour.

Its filling includes shrimp, pork, barbecue pork, shiitake mushrooms, and more, which makes it taste different than shrimp dumplings. The addition of E'jie and her fun guo was great for business, and fun guo continued to grow in popularity.


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