the kitchen sacramento chef

The Kitchen is a unique dining experience in the middle of Sacramento; an absolute jewel to the city. $450 for my husband and I including corkage fee. Can't complain!

It was then he realized his passion for food and guest services. Reviews on Michelin Star Restaurant in Sacramento, CA, United States - The Kitchen Restaurant, The Waterboy, The Firehouse Restaurant, The Chef's Table, Canon, Allora, Heat Shabu Baru, Ella Dining Room and Bar, Hawks, Koshi Ramen Bar, La Bonne Soupe Cafe, TableVine, Echo & Rig, Morton's The Steakhouse, Ming Dynasty, I Shanghai Delight, Tower Cafe, Green Elephant Restaurant, Magpie Cafe, … We will re-open as soon as possible. The amount of food is insane. Food was delectable.

Or wander around until you find the frozen cookie dough (mmmm). This is a dining/entertainment experience and one I will not forget any time soon. Dinner service also includes an interactive intermission featuring chefs' tasting stations, as well as a finale of fresh herb tea service and artisan coffee served with Dessert.Be prepared to drop $500 for a 2 person dinner here but you will be amazed! As chef de cuisine, McCown guided the culinary program to many accolades, including Esquire magazine’s award for top new restaurants in America, Bon Appetit’s Best of 2002, the San Francisco Chronicle’s Top Five Restaurants for New American Cuisine, and one star from the Michelin Guide.After his tenure at Martini House, McCown developed the culinary program for Francis Ford Coppola’s Rubicon Estate at the historic Inglenook Chateau in the heart of Napa Valley. Where do I even start? You can order extra dishes, customize your dish, wander all over the restaurant at your leisure, take pictures while they're cooking, etc. There is one set reservation time each day and once everyone is inside, they lock the doors and you settle in for a several hour dinner extravaganza! Children are always welcome, however please note our dinner service is about a 3/12-4 hour event and is $155 per person, it is just like buying a seat at a concert.…Find more American (New) Restaurants near The Kitchen RestaurantFind more Venues & Event Spaces near The Kitchen Restaurant “They come back for special occasions such as anniversaries, graduations, birthdays, corporate celebrations and it’s a real honor to be a part of their lives.” She truly enjoys working for the Selland family and being a part of the local food community and the community at large.2225 Hurley Way, Sacramento, CA 95825 | (916) 568-7171

The experience is so unique and memorable, and the atmosphere is still just as welcoming and inviting as it was 3 years ago before they earned the prestigious Michelin honor. "How is this business handling reopening? We really hope that the health department takes a deep look into what is being served here.

She believes assisting guests with their special evening is all in the details, from booking reservations and planning seating arrangements to carefully communicating dietary restrictions to the chef.

Since opening in 1991, The Kitchen has felt like a party from start to finish, hosted by the talented Chef Kelly McCown. Was the food fun and innovative and a fine dining experience like the other restaurants? Its dinner and a show.

The experience lasted three hours, but it felt like it was five minutes. During his tenure at The Kitchen, Philbin has worked closely with chef-owner Randall Selland and CEO/co-owner Josh Nelson to embody the restaurant’s core values of unparalleled hospitality and a unique, unexpected dining experience.Reservationist Bobbie Chamberlain has been a part of the team for over ten years, thoughtfully taking care of guests to ensure they have an exceptional experience at The Kitchen. Go down the rabbit hole and get some oysters from the freezer. Was here for our anniversary! Except maybe the prawn (best served undercooked, was not a fan) and pea/carrot tortelloni (least favorite veggies). You see where I'm going.

Like nothing you've ever experienced, The Kitchen prepares and serves a five-course prix fixe demonstration dinner menu right before your eyes, based on a monthly seasonal framework that features the best and freshest ingredients available on a daily basis, most procured locally and regionally.