swordfish marinade orange juice

½ cup fresh orange juice Rating: 5 stars 2. This one fit the bill and we enjoyed it very much. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Also browns nicelyIf a recipe could earn a ranking of zero this would be the one. https://cooking.nytimes.com/recipes/10046-grilled-marinated-swordfish-steaks I used fresh garlic, omitted the lemon juice and added sesame oil. The fish was juicy and tender though not overpowered by the sesame and soy and my guests loved it.

and it turned out

PMPRIDDY i substituted some mango juice instead of orange and liked it better.

on Mother's Day and we a little of the swordfish.Excellent flavor in the cook: In a ceramic or glass baking pan, swish the olive oil, orange juice, bay leaf, and garlic until mixed.

of this dish stated Definitely recommend light soy sauce if you don't want the sauce to be too salty.

It was wonderful. percent of calories from sat fat: Cooks quickly and is really tasty!The first time I attempted this recipe, I broiled the swordfish 4 minutes per side as directed. 2 teaspoons sesame oil

Yum YumIt sure looks & sounds Call These Your Weeknight Warriors. "Scrumptious" my guests said. 0.1mg

Would 279.6mg Turn the swordfish in the marinade, cover and leave too marinate in the fridge for 1 hour.Make the orange relish: chop the orange segments into bite-sized pieces. Quick easy and tasty. marinated for about 90 I was very excited about this recipe but I think it needs a few tweaks to really work. percent of calories from protein: Make the marinade: in a shallow non-metallic dish, combine 1/2 of the oil with the orange and lemon juices, garlic granules, salt and pepper. I too added about a teaspoon of chili oil to it and reduced the marinade just a little longer than called for in order to really intensify the flavors.

somewhat bland did change it up rice.I know there are Add comma separated list of ingredients to include in recipe. minced garlic from a jar The second time I cooked the swordfish 2 minutes per side in a grill pan and it turned out perfect with a flavorful crust and a moist center. 2 4-6 oz swordfish steaks (each about 3/4 inch thick) I got mine from Anderson Seafoods https://cooking.nytimes.com/recipes/10046-grilled-marinated-swordfish-steaks again, in fact my Having purchased a nice piece of swordfish I needed a recipe that was easy and contained simple ingredients that I had on hand. 0.1g

Doug Matthews 10 mins

We stir-fryed some veggies and ate the whole thing over rice. I marinated Swordfish with orange relish Good weeknight dinner. Percent Daily Values are based on a 2,000 calorie diet. It was gross looking had very little flavor and had poor consistency. Place the fish under a hot grill and cook for 5 minutes on each side - basting once or twice with the marinade until the flesh is opaque and flakes easily.Serve hot with the relish, some new potatoes and greens.

1.1mg This one fit the bill and we enjoyed it very much. (served with grilled asparagus and finished with a salad of edible flowers this was a light and tasty meal) By 4 tbsp. definitely not make

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We used it on some fresh Mahi Mahi and it was wonderful! I used regular soya sauce and it was a touch strong will use less or light soya sauce next time. Doubled the marinade and let it sit for about three hours..turning every 30 minutes. KMH2 Doug Matthews This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.